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Asian street food workshop
Experience the flavors and smells of the Far East without leaving the kitchen! 🥢In the Asian street food workshop, you will learn to prepare authentic dishes such as Pad Thai, gyoza and spring rolls, using original ingredients and techniques. Under the guidance of an experienced chef, you will discover the secrets of wok frying, the perfect balance of flavors and fragrant marinades — all in a relaxed and fun atmosphere.
November 28, 2025
3 hours
- - January 22, 2026
- - February 17, 2026
12 people max
Price per person: €70
Only 12 spots left!
Show Description
Step into the bustling streets of Bangkok, Hanoi, and Tokyo — without leaving the kitchen. In this exciting and interactive Asian street food workshop, you’ll learn how to prepare authentic dishes that combine intense flavors, fresh ingredients, and aromas that will awaken all your senses.
Whether you’re a complete beginner or an avid foodie looking for a new culinary challenge, this workshop takes you through every step — from preparing aromatic marinades and spice pastes to quick wok-stirring and assembling dishes that look and smell like they were served on the streets of the Far East.
You will master the preparation of several iconic dishes of Asian street cuisine, such as:
- Pad Thai – classic rice noodles with peanuts, lime and fresh vegetables
- Gyoza – Japanese stuffed dumplings baked to a perfect crisp
- Spring rolls – light and fresh spring rolls with aromatic sauces
Our chef will reveal to you the tricks on achieving the ideal balance of flavors – sweet, sour, salty, spicy and umami – and how to choose and combine the ingredients that make Asian cuisine unique.
At the end of the workshop, you will not only take away new knowledge and recipes, but also the taste of a real Asian street on your own plate. 🌶️🥢
What You’ll Learn:
- Recognition and use of key ingredients (soy sauce, sesame oil, rice vinegar, fish sauce, chili paste...)
- Introduction to umami – how to achieve the perfect balance of flavors: salty, sweet, sour, spicy and bitter
- How to make authentic flavor bases: curry paste, teriyaki, hoisin, sriracha
- Priprema umaka za wok i spring rollse
- Izrada umaka za gyoze (soja + chili + sezam + limeta kombinacije)
- Pad Thai – rižini rezanci s povrćem, kikirikijem i tofuom/piletinom
- Spring rolls (proljetne rolice) – svježe i pržene varijante s umakom od kikirikija
Includes:
- Gyoza – japanske punjene jastučiće s mesom ili povrćem
A Taste of Past Moments
Location
Test Camping Resort
Frequently Asked Questions
Everything you need to know about your next cooking experience with us
Trebam li prethodno kulinarsko iskustvo?
Ne! Radionica je namijenjena i potpunim početnicima i onima koji već imaju iskustva u kuhinji. Naš kuhar će vas voditi korak po korak kroz svaku fazu pripreme jela.
Ĺ to trebam ponijeti sa sobom?
Samo dobru volju i apetit! Svi potrebni sastojci, pribor i pregaÄŤe osigurani su u sklopu radionice.
Koliko traje radionica?
Radionica traje oko 3 sata, uključujući praktični dio, degustaciju i kratku pauzu između jela.
Hoću li moći ponijeti hranu kući?
Da, sve što pripremite možete ponijeti sa sobom — ili uživati odmah nakon radionice.
Jesu li jela vegetarijanska / veganska?
Većina jela može se lako prilagoditi vegetarijancima ili veganima. Ako imate posebne prehrambene zahtjeve, molimo vas da nas obavijestite prilikom prijave.
Gdje se radionica odrĹľava?
Radionica se održava u moderno opremljenoj kuhinji u [upišite lokaciju / grad]. Točnu adresu i upute dobit ćete nakon prijave.
Real Stories, Fresh Experiences
Nikad nisam mislila da ću uspjeti napraviti pravi Pad Thai kod kuće, ali nakon ove radionice to stvarno mogu! Instruktor je sve objašnjavao jednostavno, a atmosfera je bila opuštena i zabavna.
Ana, Zagreb
Od gyoza do spring rollsa – sve smo radili sami, a jela su ispala nevjerojatna. Posebno mi se svidjelo što smo učili i o kombiniranju okusa, ne samo o receptima.
Marin, Pula
Odličan balans između edukacije i užitka. Svaki recept ima priču, a svaki zalogaj – sjećanje.
Petra, Osijek
