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Artisanal sourdough bread and bread making
Get to know the magic of natural fermentation and learn how to make the perfect sourdough bread yourself at home. In this hands-on workshop, you'll learn everything from creating and maintaining a starter to mixing, shaping and baking a golden loaf. Enjoy the warmth of the bread you have created yourself — step by step, with love and patience.
January 15, 2026
4 sata
- - January 30, 2026
10 people max
Price per person: €30
Only 10 spots left!
Show Description
Step into the world of real, slow and fragrant bread – the kind that cracks under your fingers, smells like the oven and has a soul.
At the artisanal sourdough bread workshop, you will learn everything you need to create the perfect loaf at home – from feeding the starter to baking a golden crust.
Under the guidance of our experienced baker, you will discover what makes the difference between industrial and real, fermented bread. Through practical work, you will learn how to develop your own “starter”, understand fermentation, and recognize the moment when the dough is ready for the oven.
Whether you are a complete beginner or already have experience with baking, this workshop takes you step by step – patiently, fragrantly and with lots of warmth.
What You’ll Learn:
- Osnove zanatskog kruha
- Starter (kvasac)
- Miješenje i fermentacija
- Oblikovanje i pečenje
- Dodatni savjeti
Includes:
A Taste of Past Moments
Location
Test1 Camping Resort
Frequently Asked Questions
Everything you need to know about your next cooking experience with us
Trebam li imati iskustva s pečenjem kruha?
Ne! Radionica je prilagođena svima – od početnika do iskusnih entuzijasta koji žele usavršiti tehniku.
Što trebam ponijeti?
Ništa osim dobre volje – svi sastojci i oprema osigurani su. Preporučujemo da ponesete posudu ako želite ponijeti svoj starter kući.
Je li radionica pogodna za početnike?
Apsolutno. Sve se radi polako, uz objašnjenje svake faze i individualnu pomoć.
Dobivam li recepte nakon radionice?
Da, dobit ćete digitalnu knjižicu s receptima, uputama i rasporedom hranjenja startera.
Real Stories, Fresh Experiences
Nikad nisam znala da kruh može imati toliko okusa! Naučila sam više u jednoj radionici nego u mjesecima pokušaja kod kuće.
Ivana, Zagreb
Od startera do pečenja, sve ima smisla kad ti netko pokaže uživo. I još smo probali toplu štrucu s maslacem odmah nakon radionice!
Karlo, Rijeka
