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Authentic Italian Pasta Making
Learn to make fresh pasta from scratch using traditional Italian techniques. Master three classic sauces and perfect your rolling technique in this hands-on workshop
November 25, 2025
3 hours
- - December 15, 2025
- - January 15, 2026
- - February 17, 2026
12 people max
Price per person: €45
Only 12 spots left!
Show Description
Step into the heart of Italy without leaving your kitchen. In this immersive, hands-on workshop, you’ll learn how to craft fresh pasta from scratch using time-honored Italian techniques passed down through generations.
Whether you’re a total beginner or a home cook looking to level up, this workshop will guide you through every step — from mixing and kneading the perfect dough, to rolling, shaping, and cutting it into classic pasta types like tagliatelle and ravioli.
You’ll also master three essential sauces that form the foundation of Italian cooking:
Pomodoro: a bright, slow-simmered tomato sauce
Burro e Salvia: a delicate butter and sage sauce
Pesto Genovese: a vibrant basil pesto made the traditional way
Our chef will share tips on selecting the best ingredients, storing fresh pasta, and pairing sauces like a true Italian.
What You’ll Learn:
- How to make and shape fresh pasta dough
- The fundamentals of Italian sauces
- Proper kneading and rolling techniques
- How to use traditional tools like a pasta roller or chitarra
- Tricks for plating and serving pasta beautifully
Includes:
- All ingredients and tools
- Recipe booklet to take home
- Wine pairing and light tasting menu
A Taste of Past Moments
Location
Polidor Camping Resort
Frequently Asked Questions
Everything you need to know about your next cooking experience with us
Do I need any cooking experience to join?
No experience needed! This workshop is suitable for beginners and passionate home cooks alike.
Can children participate?
No experience needed! This workshop is suitable for beginners and passionate home cooks alike.
What should I bring with me?
No experience needed! This workshop is suitable for beginners and passionate home cooks alike.
Will I be able to take home what I make?
No experience needed! This workshop is suitable for beginners and passionate home cooks alike.
Is the workshop suitable for vegetarians?
No experience needed! This workshop is suitable for beginners and passionate home cooks alike.
Is the workshop held in English?
No experience needed! This workshop is suitable for beginners and passionate home cooks alike.
Real Stories, Fresh Experiences
“I never thought making pasta from scratch could be this fun! The chef was incredibly patient, and the whole experience felt like being transported to a little kitchen in Tuscany. I’ve already made the sauces twice at home!”
— Mario K., Rijeka
